This cava is bright, with a considerable detachment of bubbles. Carbon dioxide forms a persistent foam in the cup for a long time. Its color is straw yellow.
Intense aromas of tertiary fermentation of second fermentation like bakery combine with the aromas of first fermentation and give it its own character.
In the mouth it is soft and silky, its carbonic...
Greenish yellow color. Olfactory intensity, with fresh notes of white flowers, orange blossom, along with memories of green fruits and some depth of tropical notes.
To the palate it is fresh, smooth and round, due to its natural sugar, balanced with acidity.
Pale straw yellow in colour. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. In nose, has the special aroma from the second fermentation in the bottle and evolution in the cellar. Extremely fine and fresh. An aroma from the ageing process that gives it a personality of its own.
Still conserves the...