Marrugat Brut Nature Millésime Gran Reserva
Mixed rice, capon and poularde, quail and partridge, rabbit and hare, cured meats, sirloin, sirloin steak, nuts, ham, seafood sauce, duck, fish with sauce, roast chicken, chicken in sauce
wine tasting
Pale straw yellow in colour. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. In nose, has the special aroma from the second fermentation in the bottle and evolution in the...
wine pairing
Mixed rice, capon and poularde, quail and partridge, rabbit and hare, cured meats, sirloin, sirloin steak, nuts, ham, seafood sauce, duck, fish with sauce, roast chicken, chicken in sauce
Data sheet
- % Alcohol
- 12º
- Vintage
- 2011
- Colour
- White
- Origin
- Cava DO
- Aging
- Oaky aged/Barrel Fermented
- Closure
- Natural Cork
- Style
- Full Bodied Champagnes and Sparkling Wines
- Type
- Cava
Champagne & Sparkling
- Unique
- Zarcillo de plata
- Award winners
- Yes
- Country
- Spain
- Grape Variety
- Parellada
- IWS Trophy
- 2017
Pale straw yellow in colour. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass. In nose, has the special aroma from the second fermentation in the bottle and evolution in the cellar. Extremely fine and fresh. An aroma from the ageing process that gives it a personality of its own.
Still conserves the varietal flavours mingled with those of the ageing process to achieve a perfect balance. It is fine on the palate with a certain rejuvenating acidity producing a pleasant and extremely harmonious combination. A fairly long finish in the mouth
Special Winery
Bodegas Pinord
Spain
Leave a review