Pale gold coloured champagne with green reflections and beautiful luminosity, fine and light bubbles, a delicate and persistent rosary.
In nose aromas of fresh fruits with predominance of citrus and pineapple, mixed with notes of white flowers and spices (ginger and cardamom).
In the mouth the taste is pure, clean and precise. The entry is soft and fleshy and gives way to a magnificent final very refreshing, on notes of white peach.
Spectacular with baked fish and seafood.
The House of Ruinart is unlike any other. It was the first established House of Champagne in 1729 and inspired by the intuition of a monk well ahead of his time