If you enjoy typical Ribera del Duero wines, you will love this one! Rich black fruit aromas with sweet spice and a mineral touch. Full bodied and with lots of flavour, its soft and velvety tannins and long finish make this a sensational wine!
This wine goes well with red meats, although the winemaker really recommends it with traditional Castilian suckling lamb! And, of course, cured cheese.