Quinta Carmela Roble
This wine goes well with red meats, although the winemaker really recommends it with traditional Castilian suckling lamb! And, of course, cured cheese.
wine tasting
If you enjoy typical Ribera del Duero wines, you will love this one! Rich black fruit aromas with sweet spice and a mineral touch. Full bodied and with lots of flavour, its soft and velvety tannins and long finish make this a
wine pairing
This wine goes well with red meats, although the winemaker really recommends it with traditional Castilian suckling lamb! And, of course, cured cheese.
Data sheet
- % Alcohol
- 14.5º
- Vintage
- 2016
- Colour
- Red
- Origin
- Ribera del duero DO
- Aging
- Oaky aged/Barrel Fermented
- Closure
- Corcho Natural
- Style
- Full Bodied Reds
- Wine-Pairing
- This wine goes well with red meats, although the winemaker really recommends it with traditional Castilian suckling lamb! And, of course, cured cheese.
- Country
- Spain
- Type
- Red Wine
- Grape Variety
- Tempranillo
If you enjoy typical Ribera del Duero wines, you will love this one! Rich black fruit aromas with sweet spice and a mineral touch. Full bodied and with lots of flavour, its soft and velvety tannins and long finish make this a sensational wine!
Spain
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