Young Ripasso wines have been fermented with the skins left after the fermentation of Amarone wines. This produces a wine, rich in colour and alcohol, Dry and slightly tannic which is greatly appreciated by many.Jammy, spicy tastes predominate with hints of violet.
Any Reds meat dishes would be the perfect accompaniment for this wine. Stews, roasts or BBQs
The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo.
Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia.
During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines.
Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money.
Having won huge acclaim already this year, scooping 7 out of the 12 Mundus Vini Great Gold Medals, Cantina Mabis are sure to become a favourite in 2013.