Nadir rosado 2014 is a wine from the petit verdot grape, fermented at a very low temperature, which keeps all the aroma and freshness of the same. Treated with inert gases to prevent oxidation.
We will see in this wine the bright ruby color with fuchsia tones. Its aromas remind us of fruit, strawberry, raspberry, cherries, touches of blueberries, black currant and currant, with notes of flowers such as magnolia and violet.
Its volume and greasiness in the mouth, full of balance with retronasal aromas that reinforce the aromas detected in the nose, with all this invites us to the tasting.
Tasty salad with tomatillo cheese, rice pudding with carabineros, cod with rice pump and ear of Iberian pork, grilled bluefin tuna, soft and goat's cheese from Ibores area, Stuffed chard, potato omelette with Iberian ham, all types of mushrooms and with birds such as wood pigeon, partridge, quail, etc.