A marked minerality emphasizes an..." /> A marked minerality..." />
Expresses a floral nose. A marked minerality emphasizes an expressive fruitiness on the palate. Its liveliness unites with an elegant harmony. Although generally served young, it can be kept from 5 to 10 years depending on the vintage.
Typical aromas of excellent maturity, note pear, quince, very full mouth keeps all its elegance thanks to the mineral freshness.
Can accompany all fish, in particular smoked salmon, shellfish and seafood, cold meats, white meats and certain cheeses.