Enjoy as an aperitif with goat’s cheese canapés or paired with rich cuisine, shelfish, grilled salmon, brandade de morue (salted cod and potato mash), veal cutlets with chanterelle mushrooms.
Rice fish, mixed rice, crustaceans, rice salads, pasta salads, seafood sauce, molluscan shell, pasta with tomato sauce, pasta with marinara sauce, whitefish, fish with sauce, pizza