Clear and deep red in colour. Intense spice and barrel flavours stand out. If we swirl the glass, more fruity aromas appear which are typical of the Tempranillo variety coupled with fruits of the forest.
A light wine, full of character. The Tempranillo grape gives it a unique personality, leaving one with a smooth palate and balanced freshness.
Rice mountain, rice fish, mixed rice, cooked soups and stews and other, cured meats, rice salads, pasta salads, vegetable salads, ham, boiled ham, seafood sauce, pasta with tomato sauce, pasta with marinara sauce, whitefish
Its history goes back more than 50 years ago and it was the first winery to produce a wine of needle in Spain, the Reynal and is also the first winery Biodynamic Organic certified.