Soft and delicate, with hints of wild roses and red fruits along with light notes of caramel, it pairs very well with sushi, tuna, fine shells, oysters and salt-baked fish, as well as smoked fish. Its nuances are very...
A very typical and traditional wine from Málaga, it is a delight to enjoy as an apetizer, in cocktails or for pairing with foie, dryed fruits or dark chocolate.