Sushi, tuna, fine shell-fish, oysters and salted fish. Its subtlety likens it much to Champagne. Because of its fermentations in the barrel, it goes well with grilled or barbecued meats
Soft and delicate, with hints of wild roses and red fruits along with light notes of caramel, it pairs very well with sushi, tuna, fine shells, oysters and salt-baked fish, as well as smoked fish. Its nuances are very...