Tokaj Baron Bornemisza 6 PUTTONYOS
One of the best pairings for this wine is the Foie gras, truffles or anchovy pasta, but you also have to try it with Parmesan cheese, simply spectacular !.
wine tasting
Tokaj wines are very special wines, the grapes of this wine are affected by noble rot and are placed in wooden tubs of 5 to 10 hl, also called puttonyos. Then the paste known as "aszu dough" is crushed, this is added to the...
wine pairing
One of the best pairings for this wine is the Foie gras, truffles or anchovy pasta, but you also have to try it with Parmesan cheese, simply spectacular !.
Data sheet
- % Alcohol
- 11º
- Colour
- White
- Origin
- Tojaj
- Closure
- Natural Cork
- Style
- Vinos de Postre
- Type
- Others
- Country
- Hungary
- Grape Variety
- Furmint
Tokaj wines are very special wines, the grapes of this wine are affected by noble rot and are placed in wooden tubs of 5 to 10 hl, also called puttonyos. Then the paste known as "aszu dough" is crushed, this is added to the base wine of Furmint and macerated for 36 to 48 hours. The fermentation takes place during several
Months. This wine has a nice amber color with aromas of citrus, orange, honey and mineral notes, it is tremendously complex and with a great sugar-acidity ratio, this wine that does not leave anyone indifferent !!.
Hungary
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