Sushi, tuna, fine shell-fish, oysters and salted fish. Its subtlety likens it much to Champagne. Because of its fermentations in the barrel, it goes well with grilled or barbecued meats
Chardonnay is such a perfect match to almost anything that you can't really get it wrong. Go for a Caesar Salad or an avocado and tuna salad, for a change!