Tasty salad with tomatillo cheese, rice pudding with carabineros, cod with rice pump and ear of Iberian pork, grilled bluefin tuna, soft and goat's cheese from Ibores area, Stuffed chard, potato omelette with Iberian...
There s a reason why Verdejo from Rueda is Spain's preferred choice when it comes to white wine: it's not only an appealing aperitif, it also pairs well with salads, fish, seafood and rice.