It will be appreciated for an aperitif with the famous crème de cassis (kir) or other burgundy specialties like snails, jambon persillé. Also with fried fish, seafood or dry and salty goat cheeses.
Due to the low alcohol content and sweetness of Moscato d'Asti, it is often classed as a dessert wine. It goes perfectly with any sweet desserts and makes a great aperitif, specially for brunch.