It will be appreciated for an aperitif with the famous crème de cassis (kir) or other burgundy specialties like snails, jambon persillé. Also with fried fish, seafood or dry and salty goat cheeses.
This Ruby's exuberant fresh fruit flavors makes it ideal for any occasion. Enjoy it as an aperitif of pair it with creamy desserts like chocolate mousse, fudge or chocolate brownie.