Sushi, tuna, fine shell-fish, oysters and salted fish. Its subtlety likens it much to Champagne. Because of its fermentations in the barrel, it goes well with grilled or barbecued meats
Great with grilled fish, but also anything deep fried, like a typical Weiner Schnitzel. Also good with white meats, chicken, veal or rice dishes. Drink well chilled.