It will be appreciated for an aperitif with the famous crème de cassis (kir) or other burgundy specialties like snails, jambon persillé. Also with fried fish, seafood or dry and salty goat cheeses.
Great with grilled fish, but also anything deep fried, like a typical Weiner Schnitzel. Also good with white meats, chicken, veal or rice dishes. Drink well chilled.