Such a smooth wine is delicious to enjoy alone at any time, but if you prefer to pair it, go for light flavored meals like white meats, pastas, risottos with no added spice.
Enjoy as an aperitif with goat’s cheese canapés or paired with rich cuisine, shelfish, grilled salmon, brandade de morue (salted cod and potato mash), veal cutlets with chanterelle mushrooms.