Enjoy as an aperitif with goat’s cheese canapés or paired with rich cuisine, shelfish, grilled salmon, brandade de morue (salted cod and potato mash), veal cutlets with chanterelle mushrooms.
Great with grilled fish, but also anything deep fried, like a typical Weiner Schnitzel. Also good with white meats, chicken, veal or rice dishes. Drink well chilled.