Red wine of intense cherry color, in the nose it is deep and clean. On the palate and thanks to its aging in American and French casks you can notice the mixture of red and black fruits with cooking spices such as cinnamon and vanilla.
It goes well with spoon dishes, fresh fish and seasonal vegetables, game meats and roasts
The San Andrés Winery was built the 22nd of January 1967. Throughout that year, the building where the winery now resides was built and it has been in the process of being renovated until now.