Bravo de Rejadorada
The complexity of Bravo is an excellent combination for meat and fish with a lot of structure. Foie and cured cheeses.
wine tasting
Deep ruby red colour. Powerful and complex aromas with spicy and mineral notes. Full-bodied and elegant on the palate with good backbone. The tannic profile is polished, sweetened and spiced, flavours of liquorice, long and...
wine pairing
The complexity of Bravo is an excellent combination for meat and fish with a lot of structure. Foie and cured cheeses.
Data sheet
- % Alcohol
- 14.5º
- Vintage
- 2011
- Colour
- Red
- Origin
- Toro DO
- Closure
- Natural Cork
- Aging
- Oaky aged/Barrel Fermented
- Style
- Full Bodied Reds
Deep ruby red colour. Powerful and complex aromas with spicy and mineral notes. Full-bodied and elegant on the palate with good backbone.
The tannic profile is polished, sweetened and spiced, flavours of liquorice, long and pleasant aftertaste. The strength and bravery of the Tinta de Toro grape; typicity, intensity and harmony in a glass of wine.
Spain
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