Vegamar Huella de Verdejo is a greenish-yellow crystalline color with a very intense aroma of ripe fresh fruit and floral nuances.
It is a tasty wine with fruit flavors and fresh acidity at the end.
The vintage of the verdejo grape is realized taking advantage of the night to cut the process of oxidation and lead them directly to the cellar where the destemming and crushing takes place.
CO2 is injected at -30 ° C to cut off the must oxidation, then macerated for 12 hours at 10 ° C and gently pressed pneumatically, once this is done let the cleaned must be fermented at 16 ° C with our yeast selection.
It came to accompany rice dishes of fish, seafood and grilled vegetables.