Rice with fish, rice mixes, capon and pularda, quail and partridge, rabbit and hare, crustaceans, sausages, cured, Entrecote, Steak and sirloin, cured ham, shellfish, duck, white fish, fish with sauce and chicken in...
Enjoy with something different, but with lots of flavor and texture. From a hamburger to a delicate steak tartare, the are many options for this powerful wine!