Clear red and pinkish tones. Small bubbles are gently released to form various strings that rise to the surface.
It has a gentle fragrance with smells of fruits, raspberry and blackcurrant. Also noticeable are the tertiary aromas of the ageing on the lees which give it more wine-like and syrupy features.
It is very full in the mouth with a splendid bubbly sensation that fills the whole palate. Red fruit also appears, even more markedly in the nose. Long finish and great elegance.
Rice with fish, rice mixes, capon and pularda, quail and partridge, rabbit and hare, crustaceans, sausages, cured, Entrecote, Steak and sirloin, cured ham, shellfish, duck, white fish, fish with sauce and chicken in the oven.
Its history goes back more than 50 years ago and it was the first winery to produce a wine of needle in Spain, the Reynal and is also the first winery Biodynamic Organic certified.