Cava Dibon Brut Selección
The ideal companion of rice with fish, mixed rice, capon and pularda, quail and partridge, rabbit and hare, crustaceans, cured sausages, entrecote, steak and sirloin, cured ham, shellfish, duck, white fish, fish with sauce and baked chicken.
wine tasting
This cava is bright, with a considerable detachment of bubbles. Carbon dioxide forms a persistent foam in the cup for a long time. Its color is straw yellow. Intense aromas of tertiary fermentation of second fermentation like...
wine pairing
The ideal companion of rice with fish, mixed rice, capon and pularda, quail and partridge, rabbit and hare, crustaceans, cured sausages, entrecote, steak and sirloin, cured ham, shellfish, duck, white fish, fish with sauce and...
Data sheet
- % Alcohol
- 11.5º
- Origin
- Cava DO
- Closure
- Natural Cork
- Style
- Light Champagnes and Sparkling wines
- Type
- Cava
Champagne & Sparkling
- Country
- Spain
- Grape Variety
- Parellada
This cava is bright, with a considerable detachment of bubbles. Carbon dioxide forms a persistent foam in the cup for a long time. Its color is straw yellow.
Intense aromas of tertiary fermentation of second fermentation like bakery combine with the aromas of first fermentation and give it its own character.
In the mouth it is soft and silky, its carbonic gas gives it freshness and vivacity, keeping its persistence in the mouth for a long time.
Special Winery
Bodegas Pinord
Spain
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