It will be appreciated for an aperitif with the famous crème de cassis (kir) or other burgundy specialties like snails, jambon persillé. Also with fried fish, seafood or dry and salty goat cheeses.
One of the best pairings for this wine is the Foie gras, truffles or anchovy pasta, but you also have to try it with Parmesan cheese, simply spectacular !.