Due to the low alcohol content and sweetness of Moscato d'Asti, it is often classed as a dessert wine. It goes perfectly with any sweet desserts and makes a great aperitif, specially for brunch.
Rice with fish, rice mixes, capon and pularda, quail and partridge, rabbit and hare, crustaceans, sausages, cured, Entrecote, Steak and sirloin, cured ham, shellfish, duck, white fish, fish with sauce and chicken in...