Perfect with simple dishes such as steamed or grilled fish, accompanied by citrus and herbal sauces such as parsley, tarragon and basil.
An avant-garde winery
It was not easy to find the terroir where to elaborate the type of wines that we dreamed from the beginning. A land which would oblige the best out of each strain and that provided our varieties of a strong personality to produce unique wines.
In the middle of two hundred acres of this Trujillo state that already the Greeks cultivated in antiquity, stands out the building that houses our winery, one of the most advanced in our country.
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