A very interesting sparkling wine with an excellent acidity combined with the primary aromas of apple, peach and mango, typical of the Moscatel varietal, along with autolytic notes of sponge cake, biscuits and toast....
The ideal companion of rice with fish, mixed rice, capon and pularda, quail and partridge, rabbit and hare, crustaceans, cured sausages, entrecote, steak and sirloin, cured ham, shellfish, duck, white fish, fish with...
Soft and delicate, with hints of wild roses and red fruits along with light notes of caramel, it pairs very well with sushi, tuna, fine shells, oysters and salt-baked fish, as well as smoked fish. Its nuances are very...
There s a reason why Verdejo from Rueda is Spain's preferred choice when it comes to white wine: it's not only an appealing aperitif, it also pairs well with salads, fish, seafood and rice.