A very interesting sparkling wine with an excellent acidity combined with the primary aromas of apple, peach and mango, typical of the Moscatel varietal, along with autolytic notes of sponge cake, biscuits and toast....
The ideal companion of rice with fish, mixed rice, capon and pularda, quail and partridge, rabbit and hare, crustaceans, cured sausages, entrecote, steak and sirloin, cured ham, shellfish, duck, white fish, fish with...
The subtlety of the Perrier-Jouët Grand Brut cuvée and its floral and fruity fragrances will magnificently reveal the delicate flavours of Bresse poultry and the sweetness of vanilla aromas, heightened by the vivacity...
Soft and delicate, with hints of wild roses and red fruits along with light notes of caramel, it pairs very well with sushi, tuna, fine shells, oysters and salt-baked fish, as well as smoked fish. Its nuances are very...
The wine that brought New Zealand sauvignon blanc to the world’s attention. Typically full of green, herbeacous taste; cut grass, peas, asparagus and overall gooseberries. Absolutely crunchy delicious.
There s a reason why Verdejo from Rueda is Spain's preferred choice when it comes to white wine: it's not only an appealing aperitif, it also pairs well with salads, fish, seafood and rice.