Enjoy as an aperitif with goat’s cheese canapés or paired with rich cuisine, shelfish, grilled salmon, brandade de morue (salted cod and potato mash), veal cutlets with chanterelle mushrooms.
Ideal to accompany a tapas or snacks prior to a meal more compelling. In the white meat, a good grilled vegetables or even accompanying cold meats. The ideal temperature of service to enjoy all the qualities of the...