Chardonnay is such a perfect match to almost anything that you can't really get it wrong. Go for a Caesar Salad or an avocado and tuna salad, for a change!
Mixed rice, capon and poularde, quail and partridge, rabbit and hare, cured meats, sirloin, sirloin steak, nuts, ham, seafood sauce, duck, fish with sauce, roast chicken, chicken in sauce
This wine goes well with red meats, although the winemaker really recommends it with traditional Castilian suckling lamb! And, of course, cured cheese.
You can't go wrong with this combination during the summer months. As an aperitif or to enjoy with Mediterranean foods, these three wines are perfect! And great value for money!