Due to the low alcohol content and sweetness of Moscato d'Asti, it is often classed as a dessert wine. It goes perfectly with any sweet desserts and makes a great aperitif, specially for brunch.
A very interesting sparkling wine with an excellent acidity combined with the primary aromas of apple, peach and mango, typical of the Moscatel varietal, along with autolytic notes of sponge cake, biscuits and toast....
A very typical and traditional wine from Málaga, it is a delight to enjoy as an apetizer, in cocktails or for pairing with foie, dryed fruits or dark chocolate.
Rice with fish, rice mixes, capon and pularda, quail and partridge, rabbit and hare, crustaceans, sausages, cured, Entrecote, Steak and sirloin, cured ham, shellfish, duck, white fish, fish with sauce and chicken in...
