Wild pig, chicken stew, deer, roasted red meats, stews, game birds, cold meat, red meat with sauce, roasted chicken, small game, grilled red meats, roasted pork
Enjoy as an aperitif with goat’s cheese canapés or paired with rich cuisine, shelfish, grilled salmon, brandade de morue (salted cod and potato mash), veal cutlets with chanterelle mushrooms.
Taylor’s Fine Tawny Port is particularly popular in Continental Europe where it is drunk predominantly as an aperitif. For those preferring a lighter style, this versatile port can also be enjoyed after meals.
Highly recommended for companions appetizers with starters and why not accompanying a good dish of acorn ham or soft cheeses. Wine that marries great with rice, whether with vegetables, chicken or rabbit.
One of the best pairings for this wine is the Foie gras, truffles or anchovy pasta, but you also have to try it with Parmesan cheese, simply spectacular !.
The freshness of this vintage is in perfect harmony with fine delicacies such as white fish (Atlantic catfish, periwinkle, sole...). It is also a perfect choice for aperitif with friends.