It will be appreciated for an aperitif with the famous crème de cassis (kir) or other burgundy specialties like snails, jambon persillé. Also with fried fish, seafood or dry and salty goat cheeses.
Ideal to accompany a tapas or snacks prior to a meal more compelling. In the white meat, a good grilled vegetables or even accompanying cold meats. The ideal temperature of service to enjoy all the qualities of the...