It will be appreciated for an aperitif with the famous crème de cassis (kir) or other burgundy specialties like snails, jambon persillé. Also with fried fish, seafood or dry and salty goat cheeses.
It has a powerful bouquet full of raisins and dates. Dried fruit flavours and good acidity with a long fruit-driven finish. It is very versatile, delicious with cheese or fruit. It is one of the few wines to go well...